There on Porter Avenue, Alex Perry and Kumi Omori, the owners and chefs at the James Beard-finalist Vestige in downtown Ocean Springs, are about to open another intimate, yet more relaxed restaurant, ...

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

A week ago, in a surprise announcement first reported by Eater, Sarah Welch said she was planning to leave her role at ...

San Antonio's culinary scene is about to get a boost with a new restaurant taking over a prime spot in a luxury downtown ...

Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons.

Birminfham, Alabama is full of great new restaurants, including Bayonet, Salud, Current Charcoal Grill, Slim’s Pizzeria and Armour House.

Laurie Woolever has worked for chefs you've definitely heard of, most notably Anthony Bourdain and Mario Batali. Those two ...

Midwestern chefs dominate the dinner series. Names on Farrand Hall's calendar this year include Michelin-starred Chicagoans ...

She was a semifinalist this month on Guy Fieri’s nationally televised “Tournament of Champions” cooking show, and her Maui ...

The restaurant is led by James Beard-nominated Chef Christian Frangiadis, who had headed the original Spork concept since it ...

New survey reveals 13% of metro area voters consider local restaurants a primary reason for remaining in Portland, with ...

China will sanction U.S. officials, lawmakers and leaders of non-governmental organizations who Chinese officials say have ...