On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick. With a long side facing you, layer half each of the ham, provolone and ...

This Ham and Swiss Breakfast Pizza recipe is ... We’ll usually use green peppers, mushrooms, bacon, sausage on our regular pizza ... and we had none of that on hand at the time.

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...