Fried fish has never tasted so good ... Store the components of the cod tacos in separate containers in the refrigerator.

When frying fish for tacos, opt for white fish like cod, tilapia, haddock ... which comes in handy when crafting rich, hearty ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...