Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

Learn how to make authentic Awase Dashi, the ultimate Japanese soup stock that forms the base of countless dishes. This rich and umami-packed dashi combines kombu (kelp) and katsuobushi (bonito flakes ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

This creamy, spicy recipe is even better paired with a variety ... Japanese cooking background by adding a dash of soy sauce and dashi powder to her boxed mac and cheese. It’s a simple addition ...

Anna Yi Lan Zhang, a 32-year-old fashion consultant born in Milan to Chinese parents and residing in Venice, won the title of ...

How new Houston ramen restaurants including Michelin-recommended Mensho, Afuri and Kazzan rank for Japanese noodle soups.

Remove from the heat and discard the kombu - do not boil the kombu in the water for a long time or the dashi will become bitter. Add the roasted and rinsed wings and bones along with all the ...