Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Whipping up a quick dip for your pretzels can be as simple as this sweet dip that only uses two ingredients. Here's how to ...

Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

All you need are a few ingredients, including peanut butter, confectioners sugar, butter and cream cheese, depending on the recipe. For tips on coating peanut butter eggs in chocolate, check out ...

Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared ...

Serve warm or at room temperature. Sprinkle with confectioners' sugar. This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Note that the recipe also calls for Dutch-process cocoa ... Sprinkle the finished cake with a blend of cocoa powder mixed with confectioners' sugar. All the ingredients in the cake are available ...

Meanwhile, confectioners’ sugar gained popularity in the US due ... with powdered sugar and can be used interchangeably in recipes that call for one or the other. In an ideal scenario, you ...