This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

In fact, if you flip through your grandma’s old recipes or older cookbooks, you may see XXX sugar which is actually another ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...

In a large bowl, whisk together flour, confectioners’ sugar and salt. Stir in melted butter to combine. Use your hands or the bottom of a measuring cup to press crust into bottom of lined pan in ...

Recipes published by Food & Wine are rigorously ... Unmold and transfer to a serving platter. Dust with confectioners’ sugar and serve warm.

Place a plate over the ramekin and carefully invert the warm cake. Dust the cake with confectioners’ sugar and serve with ice cream or whipped cream.

If desired, double the recipe and bake in a 9-by-13-inch ... Make the crust: Combine the AP flour, rice flour, confectioners’ sugar and salt in the bowl of a food processor.