Creative culinary studio TXA TXA Club and nonprofit SkyART have teamed together to host dinners where hopeful young chefs ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Nutritionist Julia Farré says that Italians do one thing different to other nationalities when it comes to cooking pasta - and it's a pretty good tip to know to get the best out of the popular food st ...

The descriptors celebrated chef and restaurateur Yotam Ottolenghi ... vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a time ...

2006 F&W Best New Chef Cathal Armstrong loves to make this creamy pasta after a workout. (In fact, he prepares all the ingredients before he leaves for the gym to make for fasting cooking when he ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Chef Josh Swanson is the Campus Executive Chef ... Add about 1/2 cup of pasta cooking water, butter, minced parsley & 1/4 cup of the grated parm, stir well to combine. Add the lemon juice ...

In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean-American chef -- known ... angel hair pasta, soba, or even udon instead.