Creative culinary studio TXA TXA Club and nonprofit SkyART have teamed together to host dinners where hopeful young chefs ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Nutritionist Julia Farré says that Italians do one thing different to other nationalities when it comes to cooking pasta - and it's a pretty good tip to know to get the best out of the popular food st ...

Secchi’s ragù is the opposite of bouncy meat nubbins bobbing in tomato sauce. He cooks the sauce for 8 to 10 hours! And that ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Related: Our 15 Most Saved Soup Recipes ... cream sauce that coats short pasta like penne or casarecce. This classic long-simmered ragù sauce from iconic chef Marcela Hazan, made with ground ...

In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean-American chef -- known ... angel hair pasta, soba, or even udon instead.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things ... making crudo or in the kitchen making pasta, you can’t use too much.’” ...