A hamburger bun can make or break your burger, so it's important to make the right selection. We tasted a variety of ...

Fast food has transformed how we eat, creating iconic menu items that have become cultural touchstones. From secret sauce ...

In the background, the content creator says, “This is genius. In Paris, they've created a closed burger, and it has become the crowd's favourite. No more dripping sauce or falling lettuce. Their ...

Burger King introduced the ‘Impossible Whopper’ five years ago. As the sandwich marks its birthday this month, here’s a look at what the burger is made of.

A memorable backyard burger begins with good ingredients. That’s a no-brainer. You need a patty formed from fresh ground beef, preferably with at least 20 percent fat. You need a toasted ...

Use 80/20 Beef In most of Ina Garten’s burger recipes, she calls for 80 percent lean, 20 percent fat ground beef.Leaner than that, and your burgers won’t be juicy enough, and fattier than that ...