This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Here are five exciting ways to innovate with basil and add some fresh ideas to your cooking repertoire. Infusing oils with ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken. This recipe ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil ...