“Jom Makan 2.0” introduces a fresh perspective on traditional dishes with lesser-known classics, reimagining the use of local ingredients ... bubur serawa durian, ais kacang and cendol.

“The recipe was passed down by my brother ... She said tapai pulut was best eaten chilled, with some folk enjoying it with ais kacang or coconut water. With its sweet, fermented glutinous ...

This restaurant also adopted the same concept of Farm to Plate, where all of the ingredients are fresh and not stored ... Fans of their desserts like Cendol, Ais Kacang and Eight Treasures will have ...

But what if you can’t get to the restaurant? Just make your own. I love this tavern-style burger recipe; if you want to go the extra mile, use the best ground beef you can and layer a cap of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are countless reasons why you might want to meal prep. Among them is saving time during a busy ...

Kennedy Jr. ordered the Food and Drug Administration on Monday to revise its rule allowing food companies to "self-affirm" that its ingredients are safe. "For far too long, ingredient ...

New Delhi: Indian companies have started manufacturing two important bulk drugs or active pharmaceutical ingredients (APIs) under the government's production linked incentive (PLI) scheme.

But folks often struggle to define what they deem bad about food additives, and, surprisingly, they have an equally difficult time pinpointing which ingredients they believe are good. In reality ...