Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Hungry but not in the mood to wreck your kitchen? One pot meals are the answer. Lazy enchiladas pack all the flavor without ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Uncooked ziti pasta: A tube-shaped pasta that holds onto the meaty sauce and provides a base for the dish.Penne could work nicely, too. Pancetta or bacon: For a salty, smoky addition. Large onion and ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

This list of vegetarian pasta recipes has all the essentials—and each recipe is Test Kitchen-approved. To some, “meatless ...

Dominican spaghetti (espaguetis Dominicanos) is a beloved, comforting pasta dish that blends Italian technique with Caribbean flair. Made with spaghetti tossed in a tomato-based sauce, rich seasonings ...

Wide noodles like tagliatelle, fettuccine, and pappardelle are great matches for thicker, velvety sauces like Alfredo or Bolognese. They have enough heft to hold their own in all that creamy or meaty ...

A jalapeño is 10,000 dilutions, and habanero is 350,000 dilutions. The chemical that causes heat in peppers is known as capsaicin, and its dilution is 16 million.