A salty, savory, layered spice blend, za'atar enhances the flavors of every dish it's added to. An ancient staple of Levantine cuisine, the spice mix today has made its way from kitchens in ...

Aromatic za’atar seasoning gives the chicken a crisp texture thanks to the sesame seeds while also providing floral and herbaceous undertones. Broccoli gets a jump-start roasting in the oven ...

Jenin / PNN / In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than ju ...

Spread olive oil and a generous amount of za’atar spice mix on the dough. Top it with some crumbled feta cheese, olives, and cherry tomatoes. Bake until the crust is golden and enjoy your savory ...

Spread out the chickpeas onto the lined baking tray and dry thoroughly with kitchen paper. Add the Za'atar, olive oil and some seasoning. Mix thoroughly with your hands and bake / air fry for 20 ...

Take stock of your spices and add these 10 essential seasonings into the mix. Your recipes will thank ... Aromatic and delicious, Za’atar is traditionally eaten as a dip with olive oil and ...

A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs. Preheat the oven to 220C/200C Fan/Gas 7. Mix the za’atar with ...

Add the Za'atar, olive oil and some seasoning. Mix thoroughly with your hands and bake / air fry for 20 minutes, or until crispy. Meanwhile, blend the peas, 2 tablespoons of the tahini ...

Sprinkle with brown sugar and a pinch of extra za'atar spice. Roast in the oven for 40 ... For the garlic yoghurt: Mix together the crushed garlic and the Greek yoghurt in a small bowl until ...