This translates to a concise menu where chicken shio ramen – clear chicken broth with a salt-based tare – is the hero. Sho only serves 80 to 100 bowls daily, each with meticulously prepared house-made ...

while the yuzu shio offers a citrusy, clean contract. Noodles are springy and toothsome, and toppings — braised pork belly, soft-yolk eggs, marinated bamboo — are balanced, not lost among all the ...

Singapore's love for ramen is never-ending – from Michelin-approved restaurants to award-winning bowls, here are 14 spots for ...

Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas ...