They add a bright tart note to this easy dish of yellowtail carpaccio (hamachi carpaccio). Make the kumquat oil first. Put four of the kumquats in a mortar and roughly crush. Put the crushed ...

Just like in my Yellowtail Carpaccio Sashimi and Salmon Carpaccio recipes, we start by thinly slicing the fish like a carpaccio style and then pour over the premixed sauce on top. If you're ...