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Byron Talbott on MSN21h
Crinkle-Cut FriesINGREDIENTS: 2-3 lbs kennebec or russet potatoes 1-2 quarts of canola oil for frying (depending on the size the pot) Dijonaise 1 tbsp dijon mustard 2-3 tbsp yellow mustard 4 tbsp mayo 1 tbsp white win ...
It's Only Food with Chef John Politte on MSN1d
Whataburger Creamy Pepper Sauce ¦ It's Only Food w⁄ Chef John PolitteWhataburger Pepper Sauce Ingredients: 1/2 cup mayo 1 Tablespoon yellow mustard 1 Tablespoon white vinegar 1Tablespoon lemon juice 2 Tablespoons canned Chipotle peppers 1 Tablespoon black pepper 1 ...
Montreal_Jonathan Sirois; George Campbell (Fernando Alvarez, 80th), Jalen Neal (Jules-Anthony Vilsaint, 60th), Tom Pearce (Samuel Piette, 46th), Luca Petrasso (Yuri Aleksandr Guboglo, 70th), Joel ...
"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.
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