The restaurant that first opened in 2007 and expanded in 2012 specializes in Nepalese, Indian and Tibetan dishes. Guests savored a tastebud-tantalizing buffet of Chicken Tikka Marsala, Lamb Curry, ...

Can you even say you’ve been to Kashmir if you haven’t relished a hearty plate of Rogan Josh or let a warm cup of Kahwa soothe your soul? The cuisine of Kashmir is as rich and colorful as its ...

Soon to open in Jackson Ward in the former Sincero space, Scott’s Shawarma has pushed back its debut date. Swing by the soft ...

Penang’s unique street food returns with more flavorful dishes like Hokkien Mee, Wan Tan Mee, and Nasi Kandar to tempt your ...

An Instagram post claims that Pudina, Dhaniya, Curry patta, Rock Salt and Turmeric cure lipomas In A Week. The claim by the ...

Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

Nestled in the heart of Santa Barbara, Apna Indian Kitchen is more than just a restaurant—it's a heartfelt expression of ...

Curry in a Hurry It’s all about flavor and convenience at Curry in a Hurry, a fast-casual Indian restaurant bringing bold ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...