A s one of the go-to date night destinations in Emory Village, Double Zero is an Italian restaurant with all the components ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver ...

South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa Department of Agronomy, Food, Natural ...

A Dallas pizzeria known for its artisanal dough is coming to Houston. Pie Tap will open its first Bayou City outpost in June.

A Cookbook by Sami Tamimi and Tara Wigley. Tamimi is the executive chef and founding partner of the < Ottolenghi restaurant ...

Department of Nutrition and Food Science, Department of Mathematics, and Institute for Physical Science and Technology, University of Maryland, College Park, Maryland 20742, and The Mennel Milling ...

Not only did the Red Sox have an opportunity to bounce back and get on the right track before their series against the Mets, but Brayan Bello, the Red Sox starter, made unfortunate history.

The former Alabama signal-caller asked DeBoer when he was hoping to have his Week 1 starter chosen by. The coach said he hoped to have one set by “the last week-and-a-half” leading into UA’s ...

This obscurity, however, is being challenged by young chefs such as Hangzhou-based Lin Zihan, whose self-styled “Tai-French”, Michelin-starred restaurant, Wild Yeast, has become a laboratory ...