Simmer until the soup thickens, about 10 minutes. Ladle into bowls and serve ... Carefully and slowly, push the pulp through ...

Use a wooden spoon to stir and scrape up the browned ... and then reduce to medium-low and simmer for 10-15 minutes. Ladle ...

Add ground beef; cook, breaking up ground beef into small pieces using a wooden spoon ... Season to taste with additional salt. 5. Ladle soup evenly into 6 bowls; serve with a dollop of ricotta ...

On a typically torpid afternoon, an elegant lady glided alongside our launch, her tiny wooden canoe containing pots of simmering ... Add the beansprouts. Ladle soup over the top and garnish with ...