In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper. Add the chicken and toss until thoroughly coated.

In batches, fry the chicken wings until golden brown, 8 to 10 minutes. Place on a paper towel-lined rimmed baking sheet to drain. Continue frying the chicken in batches until all of the wings are ...