Traditional wine clubs are losing traction with younger consumers, who increasingly seek flexible, customizable options that ...

The time between the loading and unloading of Lift 1A might not seem like a lot, but it’s enough to envision a wine-making ...

Jesse Katz, founder of Aperture Cellars and Devil Proof Vineyards, has made some of the most acclaimed wines in ...

From falcons in the vineyard to chillable reds with quirky labels, Washington winemakers are expression their style—and ...

Food & Wine is your go-to destination for all things food, from recipe inspiration for your next fabulous dinner party menu ...

Warner Boin Dowlearn, the sommelier behind Confidence Uncorked, shared a wine-preserving method using a Mason jar that went ...

“Longer term, wine needs to be cellared at 12 to 14 degrees so it develops and matures as the winemaker intended,” says Tania ...