The recipes that follow are from my recently published cookbook, "A Cook's Table" Food and Wine Together (co-authored with Todd Wernstrom). The recipes are designed to lean against a specific […] The ...

The Nerello Mascalese is often referred to as the ‘Pinot Noir of Sicily’ and that is no surprise as it shows the same level of elegance and long shelf life. This variety has been planted on the island ...

Most Americans are familiar with California wine labels that prominently display the grape varietal with the general region as secondary. Other new world wineries follow the same pattern.

In wine, however, tannins are a good thing, as they provide the astringent dryness people love in varieties like cabernet ...