Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. We’ve all been there: The server comes to your table to pour the glass of wine ...

As the Trump administration’s threatened 200% tariffs on European wines are set to go into effect, here’s what our local ...

We’ve all been there: The server comes to your table to pour the glass of wine you ordered and you think to yourself “$22 for that much? Really?!” While there are some guidelines to the size ...

The San Andreas fault line caused destruction and distinction in California. Ray Isle offers an itinerary to explore the ...

When you're looking over the wine menu at your favorite restaurant, you may wonder about the cost. Are you overspending when you buy wine by the glass?

Since many wine drinkers have strong feelings – pro and anti – natural wines, it makes sense to signal them clearly – ...

Including dinners hosted by Nigella Lawson in a tunnel, a wine party in a kooky Italian piazza, and pasta making in an ...

The Amarillo Chapter of the Texas Restaurant Association is set to host its 17th annual Restaurant Roundup on Thursday, offering attendees a chance to sample dishes from more than 50 local ...

Despite Champagne’s popularity around the world, the celebrated French sparkling wine region hasn’t always welcomed consumers ...

A well-poured glass of wine tells a story—of the land where it was grown, the climate that nurtured its grapes, and the hands ...