The Hobart and William Smith Colleges Master of Science in Management program offers graduate students hands-on learning ...

Greg Baker left the hospitality industry after years of being a chef and restaurateur, but he still sometimes dreams of ...

Australian eco-vineyardist will keynote WAVE seminar in 2025 SEATTLE ()— Innovation meets sustainability at the Washington ...

One way to tell if you have a brand versus a company that just has a logo up on the marquee is an ... Compare the taste of a 1945 French Bordeaux wine with something you can get from CVS for ...

Company welcomes four industry leaders to spearhead growth in key international market SAN FRANCISCO, March 24, 2025 /PRNewswire/ -- BPM LLP, one of the United States' 35 largest public ...

Such topics will be highlighted at the 2025 WAVE: Sustainability in Action research seminar on April 23 from 8 a.m. to 5 p.m.

Al dente linguine or fettuccine serves as the canvas for seafood combinations tossed in sauces that complement rather than ...

The Parable chardonnays and cabernet sauvignons are not cheap, but they prove what quality can be achieved in the right hands ...

One wine consultant, Chinedu Rita Rosa, of Bordeaux-based Vines of Rosa, suggest some solutions for the French wine industry. French alcohol consumption has dropped for three decades in a row. Its ...

One wine consultant, Chinedu Rita Rosa, of Bordeaux-based Vines of Rosa, suggest some solutions for the French wine industry. Already last year, wine industry monitor portal Decanter observed ...

Ugly Estates, a collab between Gallo and Maximum Effort, drops a new modestly-priced boxed wine brand into a growing category ...

It pays to have connections. That’s certainly the case for Kale Anderson, a wine consultant for several premium wineries in Napa Valley. He interned at Colgin Cellars, became winemaker at Cliff ...