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Long before Julia Child published Mastering the Art of French Cooking, artists had already made the connection between food and art.
William Henry Hamilton Trood was a British artist born in 1848 and passed away in 1899. He gained recognition for his work in painting and was particularly adept at capturing landscapes, hunting ...
The Cooley Gallery is proud to announce “Color and Mood, Impressionism and Tonalism in America,” an exhibition and sale of two schools of American painting from the late 19th and early 20th centuries.
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