Since launching this US wholesale initiative in October 2024, we’ve rapidly built coverage across key categories including groundfish, farmed whitefish, shrimp, lobster, scallops, salmon and cephalopo ...

Today I teamed up with Next Level Chef winner Chef Tucker Ricchio to make an epic Surf and Turf dish—but the story takes a wild turn when I tell her where I got the scallops... a man-made lake.

Starting in 2010, researchers brought wild scallops from North Carolina into the research hatchery. “I decided we needed more genetics, so we brought scallops from Florida, North Carolina and ...

Scallops were thought to be close to extinct ... I can’t even describe it,” said hatchery manager Rebecca Smith. “But, to see the wild population continuing to climb over the past few ...

Sea or bay scallops work for this recipe, but choose wild-caught, hand-harvested, or “diver” scallops. If using frozen, in addition to being wild-caught etcetera, make sure they are “dry.” ...

Per the release, the research team estimates that the previously undescribed species of trematode parasite infects around 18% of wild scallops and 22% of caged scallops. Some scallops in the Gulf of ...

When Walter and Courtney White decided to start their own business together selling wild-caught scallops, they started it with a shared appreciation for scallops and a connection that goes back to ...

The diversity from seed scallops would be passed along to scallops bred in the wild. Since a Cornell program to monitor and restock scallop Peconic Bay scallops began in 2005, researchers have ...

Regulations in the United States require that wild harvested scallops be shucked at sea. That means two things: one, that once the scallops are landed, they are no longer alive, having been cut ...