I teamed up with Next Level Chef winner Chef Tucker Ricchio to make an epic Surf and Turf dish—but the story takes a wild turn when I tell her where I got the scallops... a man-made lake. You won't ...

Those from Maine included both representatives from the wild harvested and farmed scallop worlds. It also included chefs and others from Maine’s culinary and seafood communities.

When Walter and Courtney White decided to start their own business together selling wild-caught scallops, they started it with a shared appreciation for scallops and a connection that goes back to ...

Peters, voice-over: Wild scallops are caught, normally, two different ways. The majority are dragged along the ocean floor. And then the other way is diving for them.

Once the country’s leading bay scallop fishery, Peconic Bay is now holding on for dear life. 2019 marked the first in a series of die-offs that has led to the collapse of one of the few remaining ...

Since 2005, the Cornell hatchery has had a scallop spawning program that has helped augment wild scallops in the Peconic. It helped push scallop landings to record highs until the fall of 2019 ...

STONINGTON, Maine (WABI) - Maine’s wild scallop harvest is still a few months away, but a group of fishermen in Penobscot Bay can fish scallops year-round thanks to Maine’s growing aquaculture ...

They spawn wild scallops while in the sanctuary and provide seed stock to supplement the Peconic Bay population. From 250,000 to 500,000 spawn are put into the waters of the bay each year, Tobi said.