The five species are nutria, northern snakehead, green iguana, invasive carp, and wild boar, also known as feral hogs or wild ...

Kolhapur: Officials of the Gargoti range of the forest department here have arrested eight suspects, including a sarpanch, for the act of poaching a w.

Fried, grilled or turned into tacos, these invasive species are “surprisingly tasty” and Americans are urged to help control them one bite at a time.

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

Minutes after Wild Fork opened its Buffalo Grove location Wednesday morning, customers began filling their baskets with meat.

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead ...

A rare discovery in France of a pair of wolves, each from a distinct genetic background, has excited animal lovers demanding ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern snakeheads in Mississippi ...

Elk, sliced and set atop a bed of black garlic risotto, is cooked to a model medium rare at a new restaurant in Columbia. The prime cut of an animal raised on a farm in Oklahoma sits next to sticky ...

The buffet line inside the fire hall in rural Pennsylvania was a familiar sight on a recent weekend as a crowd of about 150 people heaped dinner onto their plates before sitting down ...

However, they are "some of the best-tasting invasive meat you can get," the USFWS says. "Leaner and richer in flavor than ...

Feral hogs or wild boars, known by their scientific name "Sus ... she believes it mostly has to do with "how the meat is processed." "Hogs have several glands, scent glands underneath their ...