This wild beauty thrives in marshy corners of the Northeast and ... Classic Combo: Moong dal and chaulai—simple, nostalgic, and supremely nourishing. This exotic-looking plant belongs to the lily ...

Wild ginger serves as an attractive ground cover, but if you're planting it for culinary use, beware of this one significant ...

With a few simple, eco-friendly changes, you can turn your garden into a sanctuary for India’s birds, bees, and frogs this ...

Capture the insect if possible or take a sample of the plant. You’ll want to take precautions here because these are insects ...

1 Laboratory of Biotechnology and Plant Production, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, Republic of the Congo. 2 Biology Center, Faculty of Applied Sciences (FSA ...

A survey was conducted in the Kombé area of Brazzaville to collect amaranth plants exhibiting symptoms of rot. The fungi linked to these symptoms were isolated, and a pathogenicity test was performed ...

the wild version is fine. Some varieties of amaranth are cultivated specifically for leaves and others for seeds. Look for types that are bred to produce what you want. You can plant amaranth from ...

The wild amaranth seeds in her carrot-ginger crackers ... faux meat and powdered microgreens are being marketed as plant-based health food, says Wong, going back to the land feels almost ...

highlights the nutty crunch of amaranth with wild manzanita berries, which grow abundantly throughout California. If you don’t have those, other berries will taste delicious here, too.