PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.