Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

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Archaeologists in Turkey recently unveiled a 5,000-year-old loaf of bread from the Bronze Age, found in the province of Eskisehir. The find has inspired bakers to recreate it.

Brits are only just learning what the end piece of a loaf of bread is called, and it turns out there are a few different names given to the least desirable slice ...

People have been debating what you call the end piece of a bread after social media users shared the terms they use in their own households. Express. Home of the Daily and Sunday Express.

A 5,000-year-old bread found in Turkey has been recreated by a local bakery using ancestral ingredients to give a taste of bronze age, with customers lining up to buy it.

Employees at the Halk Ekmek bakery mix and cut dough for Kulluoba bread, recreating a 5,000-year-old loaf. In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly ...

Ancient bread rises again as Turkey recreates 5,000-year-old loaf. Since May 22, the municipality has been reproducing it using the original recipe and plans to revive the cultivation of ancient ...

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