Don't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and cooking techniques.

Island restaurants are offering summer deals — from buy-one-get-one entrées to nice-price prix-fixe menus and extended happy ...

Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia The honey garlic sauce bridges the gap between the steak and shrimp, unifying them in sweet, ...

Frozen French Fries For a quick and crispy side dish, look no further than your air fryer and a bag of frozen french fries. In no time, you'll have perfectly golden and crispy fries that rival any ...

Tucked away in Cincinnati, Ohio, there exists such a place—an unassuming restaurant that has quietly built a reputation for wings so transcendent, they’ve become the destination rather than just a ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Preheat oven to 450°F. Set a rack in a rimmed baking sheet. In a large bowl, toss ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

Wolf Blitzer wanted to eat a plate of chicken wings in the worst way. And he sure did. Yes, it’s true: the CNN anchor and former Kenmore resident was caught on video eating his wings with a ...

A few techniques help me get the most out of my air fryer when I'm cooking up frozen goodies like French fries, chicken tenders and tater tots. 1. Preheat for the best crunch ...