If you've ever tried deep-fried butter at the fair, you know it's delectable. But did you know that you can recreate it ...

Witness The process of making butter starts with fresh milk collected from cows on dairy farms. This milk is taken to the factory, where it undergoes a centrifugation process in a separator machine.

The elaborate gourmet tacos, made by chef Gustavo Rios, feature opulent accents like caviar and edible gold leaf.