Embark on a flavorful journey as we delve into the nuances of a luxurious 21-year old rum. Join us for an in-depth review where we explore its rich history, intricate aromas, and complex flavors.

This slushy cocktail will be the hit of your summer parties. Made with chile-infused rum, it has a subtle heat to cut through ...

Discover the art of crafting the perfect Rum Mule with this quick and engaging tutorial! In just a few minutes, we'll guide ...

With its distinctive green roof glowing against the evening sky, Doc Ford’s creates instant tropical vibes. The waterfront location features a long dock that leads straight to their door. The building ...

Hidden in the heart of North Canton, Ohio, Eadie’s Fish House serves up a surprising delicacy that has locals and visitors alike doing double-takes at their menus – alligator bites that transform the ...

Coco-nuts for: the Island Matcha ($7). This energizing, tropical sip is made with crisp coconut water and ceremonial grade ...

Using a paring knife, slice the papaya in half. Use a spoon to seed the papaya. Cut one-third of the papaya into four 1-inch ...

West Peak Sparkling Spirits bring competent, well-crafted cocktails ready for tailgating. But the flavor is more seltzer than boozy goodness.

Lightly coat an 8-inch square baking pan (at least 2 inches high) with cooking spray. Line the pan with 2 sheets of parchment ...

Using a serrated knife, split each cake in half horizontally. Set a top layer, cut side up, on a cake plate; brush it with 2 tablespoons of the rum and spread with 1/2 cup of the filling.

For a refreshing cocktail on a warm summer evening, nothing beats the tropical vibes of this Rum Swizzle. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the ...

Make the cake layers . Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large ...