Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need ...

You can also opt for sweet potatoes instead of white potatoes if ... We're talking liquid rather than room temperature.

then tip in the drained potatoes and garlic. Dip a measuring cup into the cooking liquid, add about 125 millilitres and mash. You may want to add more of the cooking liquid. Stir 50 grams of ...

If you prefer fluffy mashed potatoes over silky mash, add some of the saved milky liquid. If you're not planning to eat the potatoes immediately, add a small amount of the milky mixture just ...

then tip in the drained potatoes and garlic. Dip a measuring cup into the cooking liquid, add about 125ml/4fl oz and mash using your chosen method (see recipe tip). You may want to add more of the ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to ... Slowly add in the boiling hot liquid, stirring well to create a soft, smooth, creamy texture.