Over the last 20-30 years, river pollution and habitat loss have taken their toll on our only native crayfish. The tributaries of the Usk and the Wye are real enclaves for these lobster-like ...

Until recently there were sites with remaining populations of white-claw crayfish in Sheffield, but one of those is now extinct and the other vulnerable. If no action is taken the white-clawed ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...