Introduction Welcome to your new dessert obsession: the Heavenly White Chocolate Pineapple Cake. This tropical-inspired treat layers moist, pineapple-infused cake with creamy white chocolate frosting ...

White chocolate . Made from only cocoa butter, milk solids (or powder), sugar, and perhaps lecithin and vanilla, white chocolate is simply chocolate that’s devoid of cocoa solids.

Old-time brands such as Baker's used to be one of the only options for baking with chocolate. But today the baking aisle often has a variety of choices, from unsweetened to semisweet to white. You ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking ...

Preheat oven to 375°F with racks in upper third and lower third positions. Line 2 baking sheets with parchment paper; set aside. Unwrap dough.

White Chocolate-Espresso Mousse: Soak gelatin sheets in a bowl of cold water for 5 to 10 minutes. Remove the softened sheets from the bowl, gently squeezing them to remove excess water.

Preparation 1. Preheat the oven to 350 F. 2. In a small saucepan set over low heat, melt the butter. Remove from the heat and whisk in the brown sugar until smooth.