A study found that the sugar, sodium, and fat content of cereals marketed to children have increased overall in recent years.

In TODAY.com's Expert Tip of the Day, a cardiologist who focuses on heart disease prevention shares his go-to breakfast to ...

Breakfast cereals are often marketed as healthy and convenient, but many popular brands are loaded with sugar, refined grains, and artificial ingredients. While some cereals provide essential ...

Here's Exactly What Happens to Your Body When You Eat Cereal Every Day first appeared on Parade on May 30, 2025 This story ...

The “strategic upgrade” includes the addition of a fourth roller dryer to produce its wheat-based cereal brand, Cerevita.

Breakfast cereal is often appealing for being easy, kid friendly — and sweet. But a recent study found that children's breakfast cereals have been getting sweeter, fattier and less nutritious.

A new study suggests that many kid-friendly breakfast cereals are slipping in nutritional value, with more fat, sugar and ...

You can get in touch with Mandy via email: m.taheri@newsweek.com. Languages: English, French Children's breakfast cereals have become less nutritious over the past decade, with rising levels of ...

Laboratory of Food Chemistry and Biochemistry and Laboratory of Livestock Physiology, Immunology and Genetics, Katholieke Universiteit Leuven, Kasteelpark Arenberg 30, B-3001 Leuven, Belgium * To whom ...

Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious ...

The wheat market is trading with gains across all ... Inc. With headquarters in the heart of Chicago's financial district, Barchart has been an industry-leader since 1995 when we launched ...

KTH Royal Institute of Technology, Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology, and Health, AlbaNova University Centre, SE-106 91 ...