If you're partial to a snack but still want to ensure you're not going overboard on nasty additives, then you'll want to take note of these healthier options ...

Koki is another staple in Sindhi breakfasts, owing to its savory taste and satisfying texture. Prepared from whole wheat flour mixed with onions, green chilies, coriander leaves, and spices like cumin ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

Before and after photos of Dave Alastair, 33, show him modeling a svelter physique after his time overseas, and he says medical tests also showed an improvement in his health.

How do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top?