These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

In a wok, heat oil to medium heat and deep-fry cakes for about 4-5 minutes or until golden. 6. To make relish, combine vinegar, sugar, water and salt in a small pan.

3. Heat a drizzle of oil in a fry-pan on low-medium heat. Cook fish cakes for 2–3 minutes each side until golden and just cooked through.

A FOODIE who filled up her plate at the world’s biggest buffet for just £10 has spilled the beans on her tasty experience.

Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But for years ...

Meet the faces behind the bursting foodie scene in the town everyone usually just drives by. 'It’s been brilliant so far but ...

The UK is certainly blessed with countless 'beach shack' eateries, offering everything from a traditional toastie to exotic curries and smart bistro fayre. Here, we pick out 25 of Britain's best.

When one of Wales' - and indeed the UK's - top chefs (none other than Ynyshir's Gareth Ward) recommends a fish and chip shop as one of his three top places to eat ever, you don't question it. You can ...

Since every great dish deserves a wine pairing worthy of its caliber, we spoke with BCB3's wine director Nader Asgari-Tar about the correct vintages to pour alongside crab cakes.

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

"MAD Food Symposium may just be the most exciting and inspiring avant-garde food event in the world – it’s certainly up there – often dubbed the Davos of food." ...