This is one of the easiest Thai snacks, but it is also one of ... Drain on kitchen paper. Serve the fish cakes with a ...

Thai Home Cooking (Murdoch Books ... Add the cucumber, shallots and chilli to the sauce. Serve with the fish cakes. Note Fish cakes can also be served with sweet chilli sauce.

These yummy fish cakes, slathered in a creamy tartar-like sauce, are everything summery and fresh. The cilantro, lemon and scallions lend a bright flavor that makes the meal seem quite gourmet.

An easy and delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties ... Preheat the oven grill to high. Place the fish cakes on a lightly greased baking tray.

These quick and easy Thai fish cakes are perfect for a starter or light dinner. Serve with the larb gai and satay pork skewers for a Thai starter platter. Place the fish in a food processor and ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are ...

Drizzle some olive oil and a few drops of fish sauce or vinegar, toss together. Place some of the salad on a plate and place 2-3 fish cakes on top. Serve and enjoy.

b>For the fishcakes</b>: Place the fish fillets in a food processor and ... Cook in vegetable oil in wok. Serve with relish poured over each fishcake. Place the roots in a thick based stainless ...

Working in batches, fry fish cakes for about 2-3 minutes each side, or until golden, turning once. Drain on kitchen paper and serve with dipping sauce. Makes about 15 To make dipping sauce ...