Add the liquid and meat back to the pot. Serve with cooked jasmine rice and garnish with sliced scallions. Cook the short ribs until a paring knife pushes with little resistance through the meat ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Red Wine-Braised Short Ribs sound so good ... The sauce will continue to simmer until you are ready to serve (Garten recommends pairing it with her Creamy Parmesan Polenta, Roasted Broccolini ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Serve it over rice and accompany it with either broccoli or broccolini. 1. Season the short ribs with salt and pepper; place them in the slow cooker. Add shallots, garlic, thyme, oregano ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Wednesday, Jan. 29 is the lunar new year and the beginning of the year of the snake. I lit a fire inside myself in the year ...