Serve with a dollop of yoghurt and a few coriander leaves. Enjoy this dish by itself or with a few other curries. Posted 12 Dec 2008 12 Dec 2008 Fri 12 Dec 2008 at 11:27am , updated 15 Oct 2018 15 ...

These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries.

In celebration of Sausage Week, join us for some mouthwatering culinary extravaganza that will give pork food a whole new meaning. Preheat the grill. Place the potatoes into a pan, cover with ...

Meanwhile, for the Bombay potatoes, boil the potatoes in a pan of salted water for 12-15 minutes, or until tender. ... To serve, spoon some of the Indian-spiced lamb onto serving plates.

Begin by heating the ghee over a high heat in a frypan or saucepan. Add the all the spices and fry for 30 seconds to release the flavours. Add the potatoes and cover in the ghee/spice mixture.

How to make Bombay aloo at home? Bombay aloo recipe: As mentioned earlier, Bombay aloo is easy, fuss-free and needs maximum 20 minutes for preparation. All you need to do is, pan-fry baby potatoes and ...

The two restaurants will serve more or less the same menu of Indian street foods beloved from Sheikh’s childhood in Mumbai (formerly Bombay). Among the highlights: vada pav, a “Bombay burger” with ...