Make the dressing In a medium saucepan, cook the butter over moderate heat, swirling the pan occasionally, until browned, about 4 minutes. Add the capers and fry until crisp, about 1 minute.

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

2. Sear the Salmon. Heat the olive oil in a large skillet over medium-high heat.Place the salmon fillets skin-side down and ...

Make the sauce: While the salmon is roasting, in a small bowl, whisk together the yogurt, dill, water, lemon juice, garlic and salt until combined. Add additional water, 1 tablespoon at a time if ...

1/4 teaspoon freshly ground black pepper. 2 tablespoons whole parsley leaves. Place the salmon filets in a microwave-safe baking dish. Scatter the butter, lemon slices and capers evenly over the ...

This strawberry salmon salad is a fairly simple dish to make and can be customized to your liking. Be sure to pair it with a homemade lemon vinaigrette.

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut pie… ...

Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds). Pat the chicken dry with a paper towel.

When ready to serve, boil the samphire in a saucepan of salted water for 2 minutes, then drain. Place the lemon sauce in a saucepan and heat gently until just melted.