Kansept’s Dako could be just the tonic for knife nerds who yearn to really dial in the snap of their blade’s action.

No one wants to see rust on something they use to cut their food with—especially not on expensive kitchen knives. If you've ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

One of her more surprising pieces of advice? Avoiding stainless steel knives in favor of carbon steel. Known for its ...

Now, that knife’s larger sibling has gotten an extra-special-edition release. The Vosteed Psyop Fat Carbon Fiber is a gorgeous, highly upgraded version that raises the handle scales to the same level ...

"Carbon steel knives rust very fast in comparison, but that does not make them low quality—just the opposite. This type of knife doesn't have any built-in protection from rusting, but it can be ...