Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Salty, spicy, and loaded with shrimp—this puttanesca is bold, fast, and full of attitude, just like it should be.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare ...

04:00, Mon, Jun 16, 2025 I've made a few puttanesca pastas in my time, but for today, I made a classic recipe that is made up of sardines (instead of mackerel). While my taste prefers mackerel to ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...