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Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the ...
AllAfrica on MSN10h
Ghana's First Genetically Modified Crop - Why We Created a New Cowpea Variety, How We Tested It and What We Found [analysis]Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the legume pod borer (Maruca vitrata). This pest can cause yield losses of more ...
Hello Mid-Ohio Valley Farmers and Gardeners. Hope everyone enjoyed a blessed Easter with family and friends. Lots of Easter ...
Martha Stewart on MSN1d
How to Eat Tamarind, a Sweet-Tangy Ingredient You Should Always Have on HandRelated: How to Eat Dates 15 Delicious Ways, From Sauces and Sweets to Sandwiches Native to tropical Africa, and cultivated ...
The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...
Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?
It could instead turn to soya bean farmers in Brazil and Argentina. Read more at straitstimes.com. Read more at ...
China has long relied on the U.S. for soybeans. But with new steep tariffs, it is likely to look even more to Brazil and ...
Full of fiber, packed with protein, and great to grow, these have been a staple in the diet of humans for thousands of years.
University of Missouri Extension specialist in horticulture Todd Higgins says people may have seen edamame in grocery stores or on salad bars and not known what it is.
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