There are many varieties of rice, but they are often categorized by grain length: short or long grain. Basmati, jasmine, and black rice are types of long-grain rice. Sushi rice and arborio rice ...

Rice is a staple food in many countries and provides billions of people around the world with an inexpensive, nutritious source of energy. There are many varieties of this popular grain that ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Yangzhou fried rice, named after the eastern city where it started, is made with long-grain rice because it is less sticky than short-grain rice and therefore fries better. Another aspect that ...

Medium-grain rice is a type of rice that's in between short, sticky short-grain rice, and drier long-grain rice. Medium-grain rice is two to three times longer than it is wide, resulting in softer ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...