From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new flavors into your fried fish routine.

The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably ...

The eatery and market mostly serves fresh-caught, North Carolina-sourced fish alongside a variety of platters with fried seafood and Southern sides including hushpuppies, mac and cheese and coleslaw.