The Pyrex FreshLock glass food storage container with its airtight seal keeps cut or sliced watermelon fresh for longer. Shop ...

What you need: 3 cups watermelon, cut into small cubes; 1 ripe avocado, diced; 1 small jalapeño, thinly sliced (remove seeds if you’re heat-sensitive); ¼ red onion, finely sliced; juice of 1 ...

Whole watermelon (unrefrigerated): 7-10 days on your counter. Whole watermelon (refrigerated): 2-3 weeks in the fridge. Cut watermelon (refrigerated): 3-5 days. Once cut, there's no going back.

Mangoes, grapes, cherries and pears all have more grams of sugar per serving than watermelon. But watermelon still has about 17 grams per slice, so it's best not to load up on too much of it at once.

Directions Lightly brush one slide of each watermelon slice with olive oil. Grill the watermelon slices oil side down, until char marks appear (about a minute). Top with feta, red onions, and walnuts, ...

To make this watermelon sorbet, start by cutting a seedless watermelon into roughly one-inch cubes. Freeze the cubes on a parchment-lined baking sheet until solid (4–6 hours or overnight).

Object Details Created by Unidentified Description A wooden whirligig in the form of a caricature of a boy holding a watermelon slice on a metal stand. 2007.7.300a A painted wooden cutout of a seated ...

Object Details Created by Unidentified Description A cast iron coin bank in the form of a "pickaninny" boy eating a watermelon slice. The boy is standing on a tiered rectangular base. He is holding a ...

2 cups seedless watermelon, cut into bite-sized chunks 1 medium cucumber, thinly sliced or quartered 1 small shallot (or half of a small red onion), thinly sliced ¼ – ½ cup feta cheese, crumbled ...

ST. CLOUD, Minn. --Baseball-sized hail is among the dangerous threats posed by severe thunderstorms expected across parts of the Upper Midwest Saturday. A low pressure system will develop across ...